7641 Skyway Paradise, CA 95969
Open 7 days a week
Lunch: 11:00am - 2:30pm
Dinner: 4:30pm - 9:00pm
ORDERS TO GO ACCEPTED
(530) 877- 4296
www.sophiathai.com

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Appetizers
  • 1. Thai Egg Roll
    Egg rolls stuffed with corn, carrot and cabbage served with sweet & sour sauce.
  • 2. Goong Kra Bork (Shrimp Rolls)
    Marinated shrimps wrapped with rice paper served with sweet & sour sauce.
  • 3. Tow Hu Tod (Fried Tofu)
    Deep fried tofu served with peanut sauce.
  • 4. Sa Tay (Chicken or Beef
    Skewers of chicken or beef served with peanut sauce & cucumber salad.
  • 5. Mun Tod (Fried Sweet Potatoes)
    Deep fried sweet potatoes dipped in coconut butter served with sweet & sour sauce.
  • 6. Saang Boon
    Corn, carrot fritter with red bean served with sweet & sour sauce.
  • 7. Tod Mun Pla (Fish Cake)
    Ground white fish mixed with green bean and curry paste served with cucumber salad.
  • 8. Song Sa Hai
    Corn fritter with baby shrimp served with sweet & sour sauce.
  • 9. Goong Shoup Peng Tod (Shrimp dipped Flour)
    Deep fried shrimp dipped in flour served with sweet & sour sauce.
Salads
  • 20. Salad Sooka Parp
    Lettuce, shredded carrot, cabbage, onion, corn, red bean and tomatoes with sesame salad oil and lime juice.
  • 21. Salad Chomsuan
    Lettuce, tomatoes, onion, hard boil egg, banana chip, fired tofu with peanut sauce.
  • 22. Som Tum (Papaya Salad)
    Shredded green papaya, green bean, carrot, tomatoes, peanut seasoned with lime juice.
Soups
  • 23. Tom Kha Gai
    Sour soup with chicken, mushroom, lemon glass, kaffir lime leaves, galangal flavored with coconut milk and lime juice.
  • 24. Tom Yum Goong
    Sour soup with shrimp, mushroom, lemon glass, kaffir lime leaves, galangal and lime juice.
  • 25. Tom Yum Gai
    Sour soup with chicken, mushroom, lemon glass, kaffir lime leaves, galangal and lime juice.
Rice and Noodles
The following dishes your choice of beef, chicken, vegetable or tofu $6.95 (Add $ 7.00 for combination seafood, Add $ 3.00 for shrimp or scallop, Add $ 2.00 for squid , mussel, chicken or beef, Add $ 1.00 for tofu or vegetables)

Noodles

  • 40. Pad Thai
    Rice noodle stir fried with egg, green onion and bean sprout topped with ground peanut.
  • 41. Pad See Ew
    Wide rice noodle stir fried with egg, broccoli, cabbage, carrot and black soy sauce.
  • 42. Pad Kee Mwo
    Wide rice noodle stir fried with chili-garlic sauce, egg, zucchini, snow peas, green bean, sweet pepper and sweet basil.
  • 43. Pad Woon Sen
    Bean thread noodle stir fired with garlic sauce, zucchini, carrot, black mushroom and green onion.

  • Fried Rice

  • 50. Kao Pad (Thai fried rice)
    Thai style fried rice with egg, onion, tomatoes and cilantro
  • 51. Kao Pad Kra Prao
    Jasmine rice stir fired with chili-garlic sauce, zucchini, snow peas, green bean, sweet pepper and sweet basil.
  • 52. Pineapple Fired Rice
    Jasmine rice stir fired with pineapple, egg, onion, raisin and cashew nut.
Stir Fried
The following dishes include jasmine rice and your choice of beef, chicken, vegetables or tofu $ 6.95 (Add $ 7.00 for combination seafood, Add $ 3.00 for shrimp or scallop, Add $ 2.00 for squid, mussel, chicken or beef, Add $ 1.00 for tofu or vegetables)
  • 60. Pad Pa Naeng
    Red curry paste in coconut milk stir fired with snow peas, green bean, sweet pepper, sweet basil and kaffir lime leaves.
  • 61. Pad Made Ma Muang Himapan
    Stir fried cashew nut with garlic sauce, green bean, celery, green onion and sweet pepper.
  • 62. Nong Nang Pad Khing
    Stir fried with garlic sauce, chopped ginger, snow peas, green onion and sweet pepper.
  • 63. Pad Tan Khun
    Stir fired with red curry paste in coconut milk, eggplant, sweet pepper and sweet basil.
  • 64. Pad Phak Roumit (Mix Vegetables)
    Stir fried with garlic sauce, broccoli, cabbage, zucchini, celery, mushroom, sweet pepper, carrot and bean sprout.
  • 65. Pad Priew wan
    stir fried with garlic sauce, zucchini, mushroom, pineapple, tomatoes and onion
  • 66. Pad Kra Tiem Prik Thai (Garlic pepper)
    Marinated with garlic and black pepper served over steam vegetables.
  • 67. Pra Ram Rong Song
    Choice of meat with homemade peanut sauce served over steam spinach, broccoli and cabbage.
  • 68. Pad Kro Prao
    Stir fried with chili-garlic sauce, snow peas, green bean, zucchini, sweet pepper and basil.
Curry
The following dishes include jasmine rice and your choice of beef, chicken, vegetables or tofu $ 6.95 (Add $ 7.00 for combination seafood, Add $ 3.00 for shrimp or scallop, Add $ 2.00 for squid, mussel, chicken or beef, Add $ 1.00 for tofu or vegetables)
  • 30. Gaeng Ped
    Red curry in coconut milk with snow peas, green bean, carrot, sweet peppers and basil.
  • 31. Gaeng Khiew Wan
    Green curry in coconut milk with snow peas, green bean, carrot, sweet peppers and basil.
  • 32. Gaeng Karee
    Yellow curry in coconut milk with potatoes, snow peas, green bean and onion.
  • 33. Gaeng Massaman
    Massaman curry in coconut milk with potatoes, carrot, pineapple and peanuts.
Barbeque
  • 70. Gai Or Neaur Ta Krai Yang (Barberqued Beef or Chicken)
    Choice of beef or chicken marinated in thai-herbs served with homemade spicy sauce.
  • 71. Nam Tok
    Grilled beef or chicken with chili powder, brow rice powder, cilantro, onion and lime juice.
  • 72. Larp
    Chopped beef or chicken tossed with onion, cilantro, mint, chili powder, brow rice powder and lime juice.
  • 73. Yum Voon Sen
    Choice of meat tossed with bean thread noodles, onion, cilantro and lime juice.
Sea Food
  • 80. Pad Chao Taley
    Crab, fish, shrimp, mussel, scallop, stir fried with green curry paste, snow peas, green bean, sweet pepper and basil.
  • 81. Haang Hong
    Shrimp satéed with garlic sauce, white pepper served over steamed vegetables.
  • 82. Pra Goong
    Shrimp tossed with cilantro, onion, lemon grass, kaffir lime leaves, mint and lime juice.
  • 83. Yum Ma Meuang
    Shrimp tossed with shredded green mango, roasted coconut meat, onion, cilantro and lime juice.
  • 84. Yum Ma Kheua Yao
    Barbequed eggplant and shrimp tossed with onion, cilantro and lime juice.
  • 85. Pla Priew Wan
    Red snapper cooked in three elements, sweet, sour and spicy with tomatoes, pineapple, mushroom and sweet pepper.
  • 86. Pla Lui Saun
    Red snapper sautéed with chopped green apple, onion, cilantro and lime juice.
  • 87. Yum Pla Muk Kop (Crispy Calamari)
    Calamari tossed with lettuce, onion, cilantro, roasted coconut meat and lime juice.
  • 88. Pa Naeng Scallop
    Red curry paste in coconut milk stir fried with snow peas, green bean, sweet pepper, sweet basil and kaffir lime leaves.
  • 89. Three Flavor Scallop
    Scallop cooked in three elements, sweet, sour and spicy with tomatoes, pineapple, mushroom and sweet pepper.
Desserts
  • Fried Banana & Ice Cream
  • Mango Sticky Rice
  • Ice Cream
  • Additional Sauce
Beverages
  • Hot Tea
  • Iced Tea
  • Thai Iced Tea
  • Thai Iced Coffee
Pepsi, Diet Pepsi, Sprite, Root Beer, Lemonade,
Coke, Diet Coke, Mountain Dew, Sierra Mist